Pink Pizzelle Made with Beets!

Discover a delightful twist on tradition with Nonna's Beets Pizzelle recipe! Infused with the earthy richness of beets and seasoned with a medley of aromatic spices, these crispy treats offer a unique culinary experience. With just a handful of pantry staples like white wine, extra virgin olive oil, and a hint of Italian seasoning, you can create a flavorful masterpiece that's both delicious and impressive.

Follow Nonna's simple instructions to whip up a batch of these golden-hued delights in no time. Whether you're hosting a gathering or simply craving a savory snack, Beets Pizzelle is sure to satisfy. Serve with a glass of wine for a truly Italian-inspired treat. Get ready to surprise your taste buds and delight your guests with this unexpected twist on a classic favorite!"

note: a pizzelle maker is required for this recipe

INGREDIENTS: 

• White Wine – 1 cup.

• Beets – ½ cup, cooked and pureed. 

• Extra Virgin Olive Oil – 2 oz.

• Sea Salt – 1 tsp.

• Garlic Powder – 1 tsp. 

• Chili Flakes – 1 tsp. 

• Italian Seasoning – 1 tsp. 

• Flour – 1 cup.

DIRECTIONS: 

1. In a large bowl, combine the White Wine, pureed Beets, and Extra Virgin Olive Oil. Mix well to blend the flavors of the pizzelle batter. 
   
   
2. Add the Sea Salt, Garlic Powder, Chili Flakes, and Italian Seasoning to the bowl. Stir until the spices are evenly distributed throughout the pizzelle mixture. 
   
   
3. Gradually add the Flour to the bowl, stirring continuously until a smooth pizzelle batter/mixture forms. 
   
   
4. Preheat your pizzelle maker according to manufacturer instructions. 
   
   
5. Drop spoonful's of the batter onto the heated pizzelle maker, allowing them to cook for 1 to 1½ minutes, or until golden brown and crispy. 
   
   
6. Transfer the cooked pizzelle to a wire rack to cool. 
   
   
7. Once cooled, serve and enjoy your Beets Pizzelle with a glass of wine or your favorite beverage.

Buon Appetito!

Watch Nonna Make Pink Pizzelle!

Tips to Enhance your Beets Pizzelle-Making Experience:

1. Select Fresh Beets: Opt for fresh, firm beets with smooth skin for the best flavor and texture in your pizzelle. Avoid beets that are soft, wrinkled, or have blemishes, as they may be past their prime.
   
   
2. Uniform Boiling: When boiling the beets, aim for uniform-sized pieces to ensure even cooking. This helps prevent some pieces from becoming overcooked while others remain undercooked. Check for tenderness by piercing the beets with a fork—they should be easily pierced without resistance.
   
   
3. Thorough Mashing: Take the time to mash the boiled beets finely to achieve a smooth consistency. This ensures that the beets blend seamlessly into the pizzelle batter, distributing their flavor evenly throughout each bite.
   
   
4. Adjust Seasonings to Taste: Taste the pizzelle batter before cooking and adjust the seasonings accordingly. You can add more salt, garlic powder, or chili flakes to suit your preferences and enhance the flavor profile of the pizzelle.
   
   
5. Consistent Pizzelle Size: Maintain consistency in the size of the pizzelle you spoon onto the pizzelle maker. This helps ensure uniform cooking and results in evenly sized and shaped pizzelle that are visually appealing.
   
   
6. Experiment with Toppings: Get creative with toppings and garnishes to enhance the presentation and flavor of your Beets Pizzelle. Consider adding a dollop of herbed cream cheese, a sprinkle of fresh herbs, or a drizzle of balsamic glaze for an extra burst of flavor and visual appeal.
   
   

Did you Know?

In Italian cuisine, beets (known as "barbabietole" in Italian) are a versatile ingredient used in various traditional dishes, especially in northern Italy. One notable dish is "Risotto alla Barbabietola," a vibrant beetroot risotto that highlights the natural sweetness and earthy flavor of beets. 

This dish is popular in regions like Veneto and Lombardy, where risotto is a staple. The beets give the risotto a stunning pink hue, making it as visually appealing as it is delicious. This use of beets reflects the Italian culinary tradition of incorporating fresh, seasonal ingredients to create flavorful and visually striking dishes.

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